Recipe
Vanilla Orchid Black
Smooth black tea with vanilla for lace-cookie pairings.
2 cups · 7 min
Ingredients
- 2 tsp Keemun or Yunnan
- 1/4 vanilla bean
- 12 oz water at 205°F
Steps
- Steep tea with split vanilla 3 minutes.
- Remove bean; serve without milk to taste vanilla.