Recipe
Cottage Breakfast Pot
Classic English Breakfast with a garden mint leaf.
2 cups · 6 min
Ingredients
- 1 tbsp English Breakfast
- 12 oz boiling water
- Milk to taste
- Optional mint
Steps
- Steep 4 minutes for full body.
- Add milk to cup before tea if you prefer tempered heat.
- Garnish with mint only if serving clear.